Tag: conservation

Environmental sustainabilityStrategyStrategy planning & executionSustainability

Johnny Cay Regional Park: Strategies for Conservation in the Caribbean

Johnny Cay, a small Colombian island in the Caribbean, faces significant conservation challenges. Although the park is a protected area, currently no license system or code of conduct exists for the tour operators who bring tourists to Johnny Cay from nearby San Andres. This lack of a tourism management plan has led to negative environmental consequences on the island, which in turn jeopardizes the long-term sustainability of businesses operating in Johnny Cay Regional Park.

A Sustainable Tourism Strategic Plan for the park has been recently developed. The plan supports conservation and business development in Johnny Cay Regional Park by identifying conservation threats, creating a plan to mitigate those threats, and implementing sustainable tourism best practices.

Principal conservation threats include environmental degradation, mainly pollution, both on the island and within the surrounding waters. The island is also losing its cultural identity and turning into a daytime party spot, leading to an abundance of alcohol consumption and diminishing authentic cultural interaction. Operations must become more conservation-focused if tourism businesses hope to use Johnny Cay Regional Park as part of their long-term business strategy.

The Sustainable Tourism Strategic Plan addresses conservation threats by employing five specific strategies over the course of three years:

  1. Creation of a Sustainable Tourism Department within Coralina (The Organization for the Sustainable Development of the San Andres, Providencia, and Santa Catalina Archipelago).

This department will ensure that businesses comply with specific operational standards while operating within the park. The department will also develop training programs, implement environmental education programs, and act as a link between Coralina and tourism associations on the island.

  1. Develop a Sustainable Tourism Certification Program within Johnny Cay Regional Park

This program will serve as a tool for setting operating standards and increasing sustainability awareness among local stakeholders. The program will provide best practices and codes of conduct for businesses and use the implementation of these practices as a filter to determine who can operate within the park. Businesses will be encouraged to gradually implement best practices and will receive recognition upon successful implementation. Businesses will also receive training related to different strategies for improving their product offerings. Ideally, this will serve as a pilot program for the region with possible extensions on the nearby islands of San Andres, Santa Catalina, and Providencia in the future.

  1. Provide a Business Support Program for tourism businesses operating within the park

A relatively low standard of technical business knowledge emerged through the project’s initial assessment process. This negatively impacted total revenues and product quality while poor marketing limited the ability for businesses to attract new clients. A business support program, run through Coralina, has been proposed to provide training in business planning, marketing, and monitoring and evaluation. A competition has also been proposed through which locals will develop their own business plans and compete for initial funding based on plan quality.

  1. Develop a Communication Strategy to increase cooperation between tourism businesses and Coralina

Improving communication among local residents, tourists, businesses, Coralina, travel agents, and national tourism entities will be vital to the success of the sustainable tourism strategic plan. This communication strategy hopes to strengthen conservation efforts by ensuring that residents and visitors understand that Johnny Cay is a nationally-recognized regional park. The goal is to invoke a sense of pride within locals and operators to foster a culture of conservation. Additionally, the communication strategy aims to facilitate a smoother communication process between businesses and other entities while keeping businesses up-to-date on the implementation of the overall sustainable tourism strategic plan.

  1. Develop a system for tourism businesses to pay a concession fee for operating within the park

The plan calls for this implementation to occur in year 3, after the above strategies have had time to take hold. Each business applying for a concession will have their tax calculated based on their financial projections. A maximum tariff will be established and businesses will have to comply with certain standards in order to apply. Very clear communication and successful implementation strategies 1-4 will be vital to establishing the concession system.

Johnny Cay faces serious conservation issues that threaten the long-term viability of its corresponding tourism economy. However, with the proper strategy and training, these negative consequences can be reversed.

This blog post is from www.solimarinternational.com/resources-page/blog/itemlist/tag/Destination%20Management

Environmental sustainabilitySustainabilityTourism trends

Six Models that Link Tourism to Conservation, (I)

One of the ways that tourism benefits destinations is by augmenting conservation efforts. After conducting an analysis of both internal and partner projects, Solimar International has identified six principal sustainable tourism models that link tourism to conservation:

  1. Improve Tourism Operations and Guidelines:

This model emphasizes limiting or reversing the negative consequences on nature that can result from tourism. There are three principal strategies for improving tourism operations and guidelines to promote conservation efforts:

         1.1. Promote Sustainable Tourism Guidelines with Visitors

By promoting a ‘code of conduct’, destinations can ensure that visitors, for example, do not leave trash, pick endangered flora, or use flash photography where it might be harmful or startling to wildlife. It is important that these codes of conduct are communicated effectively through signage, pamphlets, interpretive guides, or even on websites and social media so visitors have an understanding of conservation before they arrive. Myanmar, new to hosting significant numbers of tourists, provides a great example of a visitor code of conduct with their ‘do’s and don’ts‘ campaign.

          1.2 Promote Sustainable Tourism Guidelines within the Travel Industry

By promoting effective guidelines within the travel industry, local businesses and organizations can work together to limit their impact on the natural environment. Agreeing upon certain standards, preferably before a destination attracts large numbers of tourists, can maintain the natural beauty of an area before it’s too late. For example, businesses and organizations can work together to establish best practices for responsible seafood harvesting, responsible souvenir gathering, and responsible boating practices.

          1.3 Promote Sustainable Tourism Guidelines within Protected Areas

Promoting conservation efforts within protected areas requires significant interaction from a wide range of stakeholders, both public and private. Example guidelines to follow may include limiting camping to select areas within a park or limiting the number of fish to be taken from rivers or lakes each day. Once a plan has been formulated, effective promotion is imperative to the success of the plan.

  1. Increase Tourism Awareness and Constituencies:

This model moves beyond simple education about tourism impacts to emphasize the active role that both visitors and residents can play in conservation efforts. This model incorporates three principal strategies to augment conservation efforts:

      2.1 Increase Awareness and Conservation Support of Local Residents

It is important that conservation efforts begin with locals, as residents are as much of a conservation threat as tourists. Lack of awareness, lack of economic alternatives, and long-standing traditions are often reasons locals engage in damaging practices such as unsustainable extraction of resources. Ways to increase awareness and reverse damaging actions include teaching environmental education classes with local groups or organizing a local festival to celebrate the very resource being damaged. In Latin America, sea turtle educational classes and festivals have been organized to raise awareness about the importance of sea turtle conservation and the damaging effects of poaching their eggs.

       2.2 Increase Awareness and Conservation Support of Visitors

Guides are vital to informing visitors about threats to conservation and explaining to the visitors how they can help whether that be through a donation or “adoption” programs. Programs such as these can help visitors develop an attachment to an area, increasing the likelihood of a donation, and also to spread the word about the importance of conservation when they go home.

       2.3 Link Benefits of Sustainable Tourism to the Community as a Whole

As local residents see benefits from sustainable tourism increase, the likelihood of long-term sustainable practices increases, too. Direct beneficiaries include tour guides, hotel managers, and chefs while indirect beneficiaries include family members of direct beneficiaries as well as operators of ancillary services such as construction companies or grocery stores. Non-employment-based ways the tourism industry can benefit communities includes the organization of local clean-up events, improving sanitary services, or hosting volunteers.

  1. Increase Income Diversification

If local residents realize sustainable tourism presents a livelihood, they are more likely to behave according to sustainable tourism principles. Two main strategies for assisting conservation evolve according to this model:

      3.1 Target Resource Extractors with Sustainable Tourism Employment

It may seem counterintuitive, but poachers can become optimal tour guides. Poachers often know a lot about a particular animal and can share stories and knowledge on a unique level. “Reformed” poachers often provide a unique human interest story as tourists are very interested in how and why their behavior changed. Resource extractors are much more likely to change if tourism provides an increased wage through tips, salary, or a year-end profit sharing program.

      3.2 Developing Tourism Products that Directly Mitigate a Conservation Threat

An optimal situation occurs when new products, jobs, and revenues develop and directly support conservation efforts. Local residents can create arts and crafts out of old newspaper, cans, bottles or other upcycling methods and sell them to visitors, eliminating solid waste and creating revenue simultaneously. Artificial coral reef creation has been effective in attracting divers and photographers away from susceptible natural coral reefs, where damage from tourists is common.

The Global Sustainable Tourism Council provides a framework for destinations seeking to develop a sustainable tourism strategy. Many of their guidelines apply to the conservation-related ideas discussed in this post.

This blog post is from   www.solimarinternational.com/resources-page/blog/itemlist/tag/A%20Business%20Approach%20to%20Conservation

Environmental sustainabilityMarketing 3.0SustainabilityTourism trends

Tourism and Conservation: Connecting the Dots

It’s no secret that ecotourism, which in turn evolved into sustainable tourism, was born out of the conservation movement. From international NGOs like Conservation International and The Nature Conservancy to their local counterparts, conservation organizations poured considerable resources into the ecotourism boom of the 80s and 90s. But that interest and investment began to ebb about a decade ago – most likely due in part to the lack of success stories or replicable models illustrating how tourism could reduce biodiversity threats, not just contribute to them.

 As more than one billion travelers traverse the globe each year, efforts to reduce their impact must increase, especially in fragile ecosystems. WWF’s Global Marine Program decided to address the ongoing coastal development, so long as it is second only to unsustainable fishing as the primary threat to the world’s coastal and marine ecosystems. WWF realized the importance of developing a strategy to address the impacts of tourism in coastal areas head on, including efforts to create industry standards and to encourage alternative livelihoods for fishing communities.

Another potential reason for the renewed interest of the conservation community in tourism is because travel market trends increasingly favor destinations and businesses that embrace sustainability and offer opportunities for visitors to personally experience that wonderful space where tourism and conservation overlap.

For the past two years, the Wildlife Conservation Society (WCS) has worked in the Nicaragua Caribbean to help establish Kabu Tours, a tour company owned and operated by ex-sea turtle fishermen who are attempting to transition from resource extraction to sustainable tourism.  These ex-poachers have been trained by WCS to lead overnight trips to the Pearl Cays Wildlife Refuge where visitors learn about the organization’s sea turtle monitoring program and, if they’re lucky, watch a sea turtle lay her eggs.

Turning a sea turtle poacher into an interpretive guide and environmental ambassador has an obvious upside for conservation, but so does giving an accountant from Sacramento a chance to be a marine biologist for the day. Doing so provides not only a world-class tourism experience, but it also increases visitors’ understanding, appreciation, and support of the destination and efforts to protect it.

What is needed to preserve the heritage through tourism development?

For tourism to contribute to environmental outcomes, whether it’s through job creation for resource extractors or increased funding for conservation activities, a destination must first be successful in tourism. That requires demand-driven products, innovative marketing, and great delivery.

Second, tourism is one of the world’s most complex, dynamic, and historically fragmented industries. You need to know which partnerships are important, and how to build them.  Whether it’s connecting a community-tourism cooperative to a German outbound tour operator or convincing a global hotel chain to adopt sustainability criteria, identifying and realizing mutually beneficial interests is vital.

Finally, you need a blueprint. A comprehensive understanding of the direct and indirect threats to biodiversity at a site, as well as a clear vision of how tourism can positively affect the socio-economic conditions that result in environmental degradation such as lack of economic alternatives, awareness, and industry standards.

This blog post is from www.solimarinternational.com/resources-page/blog/itemlist/tag/A%20Business%20Approach%20to%20Conservation